Duck rolls 14
Roasted duck, mushroom, leek with sweet plum sauce
Roasted eggplant salad * $14
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg
Soothr Jeeb dumplings $11
Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.
Yum Nuer * $14
Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
Had Yai chicken $11
Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.
Rak Bua * (GF) 12
Fried thinly sliced lotus root chips with spicy Tom Yum flavor.
Tom Yum seafood hot pot * $24
Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.
Ba Mii Pu (Dry crab noodles) * $25
Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.
Duck Noodles $21
Caramelized duck breast over dry egg noodles, house gravy and steamed baby Gailan
Seafood Tom Yum Noodles * $18
Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.
Chicken Khao Soi * $17
Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles
Stewed beef noodle soup * $17
Herb-based broth, thin rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, and celery
Nam-Tok Moo * $16
Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.
Dry Sukhothai Tom Yum noodles * $16
A dry version of Sukhothai tom yum noodles made more savory and flavorful. Pork, fishcake, dried shrimp, ground peanuts and variety of greens
Sukhothai Tom Yum noodle soup* $16
Central-style noodle soup: a sour and spicy broth, thin rice noodles, pork, fish cake, dried shrimp, ground peanuts, soft boiled egg, and a variety of greens.
Pla Tod (GF) $32
Fried whole Branzino, crunch garlic served with seafood sauce and Thai Sriracha chili sauce
Koong Karee (Dairy) $21
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.
Si-Krong Pad Ped ** $26
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
Seared Duck Green Curry * $25
Caramelized duck breast in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.
Stewed Beef and Roasted Vegetable Masamun Curry 24
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Masaman roasted vegetables trio (GF) $16
A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Spicy braised beef Pad Krapow * $22
Sautéed braised beef in chili, garlic and basil
Seafood Pad Cha * $25
Sautéed shrimps, squids and scallops in chili and various Thai herbs.
Pak book chili garlic * $10
Sautéed morning glory in chili garlic sauce
Jasmine rice $3
Rice and Wok
Crab fried rice $25
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla
Shrimp Pad Thai $16
Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
Beef Pad Si-iw $16
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
Chicken Ki-Mao noodles * $16
Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs
Sticky rice with Thai egg custard (GF) 13
Sweet sticky rice, Thai egg custard, sweet coconut cream, passionfruit sauce and crispy Mung bean
Bua Loy (GF) 12
Thai taro mochi balls in sweet warm coconut milk.