Lunar New Year 2022 Menu (January 21 - February 14)
Crouching Tiger (cocktail) $16
Wolf berry infused whiskey, Jagermeister, cherry liqueur garnished with house caramelized red jujubes.
Guay-Tiao Lod (small bite) $13
Steamed rice noodles, ground pork, leek, shiitake mushroom, dried shrimp, diced bean curd, micro cilantro, served with chili sauce and spicy soy vinaigrette.
Kua Gai x Shanghai (entree) $18
Pan fried bean noodles (al dente) with chicken, egg, scallion, sesame oil, sweet radish, chicken rind and Thai sriracha.
Khao Hor Bai Bua (entree) $23
Steamed sticky rice, dried shrimp, diced roasted pork, diced sweet sausage, lotus seeds, salted egg yolk, crunchy shallot, micro cilantro in lotus leaf.
Tao Huay Nam Khing (dessert) $13
Soy custard, lotus seeds, red beans, grass jelly, sweet jujubes in WARM ginger syrup.
Duck rolls 14
Roasted duck, mushroom, leek with sweet plum sauce
Ha Guen (VG) 12
Fried shredded taro, Shiitake mushrooms and leek wrapped in soy sheet, homemade plum sauce.
Roasted eggplant salad * $14
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg
Yum Nuer * $14
Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
Soothr Jeeb dumplings $12
Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.
Had Yai chicken $12
Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.
Tom Yum seafood hot pot * $25
Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.
Ba Mii Pu (Dry crab noodles) * $26
Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.
Duck Noodles $22
Caramelized duck breast (served medium) over dry egg noodles, house gravy and steamed baby Gailan
Chicken Khao Soi * $18
Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles
Seafood Tom Yum Noodles * $18
Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.
Stewed beef noodle soup * $18
Herb-based broth, thin rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, and celery
Nam-Tok Moo * $17
Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.
Sukhothai Tom Yum noodle soup* $17
Central-style noodle soup: a sour and spicy broth, thin rice noodles, pork, fish cake, dried shrimp, ground peanuts, soft boiled egg, and a variety of greens.
Dry Sukhothai Tom Yum noodles * $17
A dry version of Sukhothai tom yum noodles made more savory and flavorful. Pork, fishcake, dried shrimp, ground peanuts and variety of greens
Jumbo lump crab Pao Huh Nam Dang $40
Jumbo lump crab, abalone, bamboo fungus, Shiitake mushroom, wolf berries, baby gailan, micro cilantro.
Pao Huh Nam Dang (Bao Yu) $25
Abalone, bamboo fungus, Shiitake mushroom, wolf berries, baby gailan, micro cilantro.
Panang Gai* $21
Chicken confits, flash fried string beans in spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers
Pad Yord Tua (VG, GF) $18
Sautéed pea shoots in white pepper and garlic sauce.
Koong Karee (Dairy) $22
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.
Si-Krong Pad Ped ** $27
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
Seared Duck Green Curry * $25
Caramelized duck breast (served medium) in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.
Pla Tod (GF) $33
Fried whole Branzino, crunch garlic served with seafood sauce and Thai Sriracha chili sauce
Spicy braised beef Pad Krapow * $22
Sautéed braised beef in chili, garlic and basil
Stewed Beef and Roasted Vegetable Masamun Curry 25
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Masaman roasted vegetables trio (GF) $17
A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Khao Soi Nuer Toon* $22
Northern-style curry, egg noodles, tender stewed beef, pickled radish, pearl shallot, micro cilantro and crispy egg noodles
Pak book chili garlic * $11
Sautéed morning glory in chili garlic sauce
Jasmine rice $3
Rice and Wok
Crab fried rice $26
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla
Shrimp Pad Thai $17
Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
Beef Pad Si-iw $17
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
Chicken Ki-Mao noodles * $17
Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs
Sticky rice with Thai egg custard (GF) 13
Sweet sticky rice, Thai egg custard, sweet coconut cream, passionfruit sauce and crispy Mung bean
Bua Loy (GF) 12
Thai taro mochi balls in sweet warm coconut milk.
Lunch Specials (Monday through Friday 12 - 3.45pm excluding holidays)
Entrees, Signature Noodles, Rice and Wok noodles $$
All entrees, signature noodles, rice and wok noodles come with complimentary choice of fried vegetable dumplings or fried pork meatballs and a choice of soda. Thai iced tea +$3, Thai iced coffee +$3