Spring Lotus $15

Fried stuffed shrimp cake in lotus root dusted with breadcrumbs served with house plum sauce.

Mabo Mabo $21

Sautéed ground pork, soft tofu, shrimp, and eggplant in chili bean ginger-garlic sauce, topped with spring onion and chili threads.

Eggplant Buns (VG) 2pcs (Small bite) $14

Battered fried eggplant, cucumber, scallion, spicy soy hoisin.

Chive Cakes (VG, GF) (Small Bite) $14

Rice flour dusted fried chive cakes with spicy soy vinaigrette.

Roasted Eggplant Salad * (VG, GF) (Small Bite) $16

lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.

Roasted Vegetable Trio Masamun Curry (GF, VG) (Entree) $21

A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Ma-Kuer Yao (GF, VG) (Entree) $20

Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.

Rad Na Jay (V) (Entree) $22

Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.

Pad Yod Tua (VG, GF) (Entree) $23

Sautéed pea shoots and shiitake mushroom in soy garlic sauce.

Pak Boong Fai Dang* (VG) (Side) $14

Sautéed morning glory in chili garlic sauce.

Yum Kaw Moo* $16

Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.

Yum Nuer * $16

Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Duck rolls $14

Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce.

Moo Dang Puff $14

Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.

Gyo Pla* $14

Fish dumplings sprinkled with crunchy garlic, Mala powder, micro celery served with spicy soy vinaigrette.

Hoi Johr $14

Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce

Had Yai chicken $14

Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.

Soothr Jeeb dumplings $14

Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.

Tom Yum seafood hotpot * $28

Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.

Karee Pu Noodles (Dairy) $30

When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)

Ba Mii Pu (Dry crab noodles) * $26

Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.

Duck Noodles $25

Caramelized duck breast over dry egg noodles, house gravy and steamed baby Gailan.

Khao Soi Sai Ua** $24

When two of the best Northern Thai dishes clash: Northern-style curry, egg noodles, spicy Northern Thai style pork sausage, pickled radish, and crispy egg noodles.

Chicken Khao Soi * $22

Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles

Seafood Tom Yum Noodles * $21

Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.

Stewed beef noodle soup * $21

Herb-based broth, thin rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, and celery

Nam-Tok Moo * $19

Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.

Sukhothai noodle soup* $19

Central-style noodle soup: a sour and spicy broth, thin rice noodles, pork, fish cake, dried shrimp, ground peanuts, soft boiled egg, and a variety of greens.

Dry Sukhothai noodles * $19

A dry version of Sukhothai tom yum noodles made more savory and flavorful. Pork, fishcake, dried shrimp, ground peanuts and variety of greens

Extra noodles $3

Choice of thin rice noodles, yellow noodles or vermicelli

Extra meatballs (5pcs) $3

Choice of pork or beef meatballs

Extra Moo Dang $4

Sliced roasted BBQ pork

Extra Stewed Beef $8

Stewed beef

Cab Moo $3

Crispy pork rind

Gark Moo $3

Crispy pork fat bits with crunchy garlic

Panang Duck Lychee Curry* $27

Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf

Yum Pla Tod* $45

Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts

Koong Karee (Dairy) $25

Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.

Green Curry Nuer Toon* $26

Braised beef in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.

Si-Krong Pad Ped ** $27

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.

Prik Khing Moo Noom** $24

Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Spicy braised beef Pad Krapow * $23

Sautéed braised beef in chili, garlic and basil

Stewed Beef and Roasted Vegetable Masamun Curry $28

Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Crab fried rice $26

Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla

Shrimp Pad Thai (GF) $20

Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.

Chicken Ki-Mao noodles * $20

Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs

Beef Pad Si-iw $20

Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

Jasmine rice $3

Steamed rice

Mango Sundae $15

Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile.

Lychee Rose Sorbet (GF, VG, Dairy free) $15

Homemade Rose Quartz sorbet (2 scoops) with lychee compote and Aiyu jelly. (vodka spray optional)

Fees apply. $

Entrees, Signature Noodles, Rice and Wok noodles $$

All entrees, signature noodles, rice and wok noodles come with complimentary choice of fried vegetable dumplings or fried beef meatballs and a choice of soda. Thai iced tea +$4, Thai iced coffee +$4

Bussarakam (River's Topaz) $19

Thai golden rums: MaeKhong and Phraya, bitter, smoked cinnamon and star anise

Fah-Kram (Aqua Marine) $19

Vodka, pineapple juice, blue curaçao, lemon zest, Cointreau

Gomane (Ruby) $19

Thai herbs infused vodka, dry vermouth, cranberry juice and pomegranate juice

Kan-hah (All About Amethyst) $19

Butterfly peas infused gin, Montenegro, syrup, lime juice

Mukdah (Pearl) $19

Maker's Mark whiskey, egg white, orange zest,

Pay-T(h)ai (Dara Citrine) $19

Tequila, mezcal, tamarind syrup, Thai chili and salt and lime juice

Petchara (Diamond) $19

Jasmine infused vodka, Grand Marnier, Saint Germain, Prosecco

Ploychompu (Rose Quartz) $19

Vodka, Rose wine, Aperol, lychee puree, rose syrup and lime juice

Pytoon (All that Jade) $19

Gin, Khalua, matcha, honey, egg white

Malbec $15 / $55

Pinot Noir $15 / $55

Cabernet Sauvignon $15 / $55

Chardonnay $15 / $55

Riesling $15 / $55

Sauvignon Blanc $15 / $55

Rose $15 / $55

Prosecco $15 / $49

Singha (draught) $9

Thailand

Five Boroughs IPA (draught) $9

Brooklyn, USA

Lucky Buddha (Bottle) $9

China