Khao Soi Pak Tod* $22

Northern-style curry, egg noodles, flour dusted fried pumpkin, cauliflower, okra, pickled radish, shallot, and crispy egg noodles.

Lek Moo Krob* $23

Spicy dry noodles with crispy pork belly, pork meatballs, soft boiled egg, scallion and cilantro.

Pad Pah Baby Octopus** $24

Sauteed baby octopus in chili paste with finger roots, kaffir lime leaves, young pepper corn, red pepper and Thai eggplant.

Yum Kaw Moo* $16

Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.

Roasted eggplant salad * (GF) $15

lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg

Yum Nuer * $15

Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Duck rolls $14

Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce.

Hoi Johr $14

Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce

Moo Dang Puff $13

Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.

Had Yai chicken $12

Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.

Soothr Jeeb dumplings $12

Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.

Tom Yum seafood hot pot * $26

Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.

Ba Mii Pu (Dry crab noodles) * $26

Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.

Duck Noodles $23

Caramelized duck breast (served medium) over dry egg noodles, house gravy and steamed baby Gailan

Chicken Khao Soi * $19

Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles

Seafood Tom Yum Noodles * $19

Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.

Stewed beef noodle soup * $19

Herb-based broth, thin rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, and celery

Nam-Tok Moo * $17

Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.

Sukhothai Tom Yum noodle soup* $17

Central-style noodle soup: a sour and spicy broth, thin rice noodles, pork, fish cake, dried shrimp, ground peanuts, soft boiled egg, and a variety of greens.

Dry Sukhothai Tom Yum noodles * $17

A dry version of Sukhothai tom yum noodles made more savory and flavorful. Pork, fishcake, dried shrimp, ground peanuts and variety of greens

Extra noodles $3

Choice of thin rice noodles, egg noodles or vermicelli

Extra meatballs (5pcs) $3

Choice of pork or beef meatballs

Extra Moo Dang $4

Sliced roasted BBQ pork

Extra Stewed Beef $8

Stewed beef

Cab Moo $3

Crispy pork rind

Gark Moo $3

Crispy pork fat bits with crunchy garlic

Om Gai Pad* (GF) (New) $23

Sauteed chicken, cabbage, dill, scallion, mushroom and Thai eggplant in house-made Om chili paste with Pla-Ra.

Pad Sii Sian (GF, VG) (New) $22

Yaowarat style sauteed seasonal vegetables in garlic and soy gravy.

Panang Nuer Toon* $25

Braised beef, flash fried okra in Panang curry and sliced kaffir lime leaf.

Pla Tod (GF) $38

Fried whole Branzino topped crunchy garlic served with green seafood and Thai sriracha sauce.

Si-Krong Pad Ped ** $27

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.

Seared Duck Green Curry * $26

Caramelized duck breast (served medium) in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.

Prik Khing Moo Noom** $24

Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Koong Karee (Dairy) $23

Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.

Spicy braised beef Pad Krapow * $23

Sautéed braised beef in chili, garlic and basil

Stewed Beef and Roasted Vegetable Masamun Curry $27

Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Roasted Vegetable Trio Masamun Curry (GF, VG) $19

A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Ma-Kuer Yao (GF, VG) $20

Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.

Crab fried rice $26

Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla

Shrimp Pad Thai (GF) $18

Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.

Beef Pad Si-iw $18

Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

Chicken Ki-Mao noodles * $18

Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs

Jasmine rice $3

Steamed rice

Pak Boong Fai Dang* (GF, VG) $12

Sautéed morning glory in chili garlic sauce

Mango Sticky Rice $15

Sweet sticky rice, mango, sweet coconut cream and crispy mungbean.

Rose Quartz Sorbet (GF, VG, Dairy free) $15

Homemade Rose Quartz sorbet (2 scoops) with lychee compote and Aiyu jelly. (vodka spray optional)

Dara Citrine Sorbet (GF, VG, Dairy free) $15

Tamarind sorbet (2 scoops), Aiyu jelly with chili sea salt. (Mezcal spray optional)

Fees apply. $

Entrees, Signature Noodles, Rice and Wok noodles $$

All entrees, signature noodles, rice and wok noodles come with complimentary choice of fried vegetable dumplings or fried beef meatballs and a choice of soda. Thai iced tea +$3, Thai iced coffee +$3

Tote $35

Kin Dee Yu Dee "กินดี อยู่ดี" tote for everyday use.

T-shirt $30

Kin Dee Yu Dee "กินดี อยู่ดี" t-shirt available in White, Olive Green, and Forest Green in Sizes S, M, L, XL.

Bussarakam (River's Topaz) $17

Thai golden rums: MaeKhong and Phraya, bitter, smoked cinnamon and star anise

Fah-Kram (Aqua Marine) $17

Vodka, pineapple juice, blue curaçao, lemon zest, Cointreau

Gomane (Ruby) $17

Thai herbs infused vodka, dry vermouth, cranberry juice and pomegranate juice

Kan-hah (All About Amethyst) $17

Butterfly peas infused gin, Montenegro, syrup, lime juice

Mukdah (Pearl) $17

Maker's Mark whiskey, egg white, orange zest,

Pay-T(h)ai (Dara Citrine) $17

Tequila, mezcal, tamarind syrup, Thai chili and salt and lime juice

Petchara (Diamond) $17

Jasmine infused vodka, Grand Marnier, Saint Germain, Prosecco

Ploychompu (Rose Quartz) $17

Vodka, Rose wine, Aperol, lychee puree, rose syrup and lime juice

Pytoon (All that Jade) $17

Gin, Khalua, matcha, honey, egg white

Malbec $14 / $49

Pinot Noir $14 / $49

Cabernet Sauvignon $14 / $49

Chardonnay $14 / $49

Riesling $14 / $49

Sauvignon Blanc $14 / $49

Rose $14 / $49

Prosecco $13 / $45

Singha (draught) $8

Thailand

Five Boroughs IPA (draught) $8

Brooklyn, USA

Jack's hard cider fireside (draught) $8

Pennsylvania, USA

Lucky Buddha (Bottle) $8

China

Saigon (bottle) $8

Vietnam