Papa Cabbage Rice Cakes (3 pieces) 紫甘蓝糕 (small bite) $15

Homemade fried cabbage and shrimp rice cakes garnished with flying fish roes, micro cilantro and spicy soy vinaigrette gel.

Ba Mii Lobster 龙虾面 (entree) $49

Sauteed whole lobster in ginger, scallion, celery, shiitake mushroom with soy and white pepper gravy over delicious egg noodles garnished with micro celery.

Honey Mandarin Spare Ribs 蜂蜜排骨 (entree) $28

Wok tossed braised spare ribs in honey mandarin soy gravy, mandarin segments and honey mandarin soy gel.

Pla Sen Suki** 鳐鱼面 (entree) $28

Fish noodles and baked skate wing topped with sauteed morning glory, scallion, celery and Shiimeji mushrooms in spicy fermented soy garlic sauce.

Piak Poon 米布丁 (dessert) $15

Traditional Thai rice pudding with coconut cream, pandan gel, grated coconut garnished with edible gold leaf. (Pandan or coconut husk charcoal flavor)

Yum Kaw Moo* $16

Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.

Roasted eggplant salad * (GF) $15

lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg

Yum Nuer * $15

Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Duck rolls $14

Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce.

Hoi Johr $14

Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce

Moo Dang Puff $13

Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.

Had Yai chicken $12

Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.

Soothr Jeeb dumplings $12

Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.

Tom Yum seafood hot pot * $26

Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.

Karee Pu Noodles (Dairy) $30

When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)

Ba Mii Pu (Dry crab noodles) * $26

Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.

Duck Noodles $24

Caramelized duck breast over dry egg noodles, house gravy and steamed baby Gailan.

Chicken Khao Soi * $20

Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles

Seafood Tom Yum Noodles * $19

Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.

Stewed beef noodle soup * $19

Herb-based broth, thin rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, and celery

Nam-Tok Moo * $17

Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.

Sukhothai noodle soup* $17

Central-style noodle soup: a sour and spicy broth, thin rice noodles, pork, fish cake, dried shrimp, ground peanuts, soft boiled egg, and a variety of greens.

Dry Sukhothai noodles * $17

A dry version of Sukhothai tom yum noodles made more savory and flavorful. Pork, fishcake, dried shrimp, ground peanuts and variety of greens

Extra noodles $3

Choice of thin rice noodles, yellow noodles or vermicelli

Extra meatballs (5pcs) $3

Choice of pork or beef meatballs

Extra Moo Dang $4

Sliced roasted BBQ pork

Extra Stewed Beef $8

Stewed beef

Cab Moo $3

Crispy pork rind

Gark Moo $3

Crispy pork fat bits with crunchy garlic

Laab Pla Tod** (New) $45

Fried whole Branzino topped with spicy Laab dressing, shallot, mint, cilantro, Culantro, chili and homemade roasted rice powder.

Si-Krong Pad Ped ** $27

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.

Seared Duck Green Curry * $26

Caramelized duck breast in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.

Panang Nuer Toon* $25

Braised beef, flash fried okra in Panang curry and sliced kaffir lime leaf.

Koong Karee (Dairy) $24

Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.

Prik Khing Moo Noom** $24

Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Om Gai Pad* (GF) (New) $23

Sauteed chicken, cabbage, dill, scallion, mushroom and Thai eggplant in house-made Om chili paste with Pla-Ra.

Spicy braised beef Pad Krapow * $23

Sautéed braised beef in chili, garlic and basil

Pad Sii Sian (GF, VG) (New) $22

Yaowarat style sauteed seasonal vegetables in garlic and soy gravy.

Ma-Kuer Yao (GF, VG) $20

Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.

Roasted Vegetable Trio Masamun Curry (GF, VG) $19

A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Stewed Beef and Roasted Vegetable Masamun Curry $27

Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Crab fried rice $26

Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla

Shrimp Pad Thai (GF) $18

Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.

Beef Pad Si-iw $18

Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

Chicken Ki-Mao noodles * $18

Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs

Jasmine rice $3

Steamed rice

Pak Boong Fai Dang* (GF, VG) $12

Sautéed morning glory in chili garlic sauce

Mango Sundae $15

Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile.

Lychee Rose Sorbet (GF, VG, Dairy free) $15

Homemade Rose Quartz sorbet (2 scoops) with lychee compote and Aiyu jelly. (vodka spray optional)

Fees apply. $

Entrees, Signature Noodles, Rice and Wok noodles $$

All entrees, signature noodles, rice and wok noodles come with complimentary choice of fried vegetable dumplings or fried beef meatballs and a choice of soda. Thai iced tea +$4, Thai iced coffee +$4

Tote $35

Kin Dee Yu Dee "กินดี อยู่ดี" tote for everyday use.

T-shirt $30

Kin Dee Yu Dee "กินดี อยู่ดี" t-shirt available in White, Olive Green, and Forest Green in Sizes S, M, L, XL.

Bussarakam (River's Topaz) $17

Thai golden rums: MaeKhong and Phraya, bitter, smoked cinnamon and star anise

Fah-Kram (Aqua Marine) $17

Vodka, pineapple juice, blue curaçao, lemon zest, Cointreau

Gomane (Ruby) $17

Thai herbs infused vodka, dry vermouth, cranberry juice and pomegranate juice

Kan-hah (All About Amethyst) $17

Butterfly peas infused gin, Montenegro, syrup, lime juice

Mukdah (Pearl) $17

Maker's Mark whiskey, egg white, orange zest,

Pay-T(h)ai (Dara Citrine) $17

Tequila, mezcal, tamarind syrup, Thai chili and salt and lime juice

Petchara (Diamond) $17

Jasmine infused vodka, Grand Marnier, Saint Germain, Prosecco

Ploychompu (Rose Quartz) $17

Vodka, Rose wine, Aperol, lychee puree, rose syrup and lime juice

Pytoon (All that Jade) $17

Gin, Khalua, matcha, honey, egg white

Malbec $14 / $49

Pinot Noir $14 / $49

Cabernet Sauvignon $14 / $49

Chardonnay $14 / $49

Riesling $14 / $49

Sauvignon Blanc $14 / $49

Rose $14 / $49

Prosecco $13 / $45

Singha (draught) $8

Thailand

Five Boroughs IPA (draught) $8

Brooklyn, USA

Jack's hard cider fireside (draught) $8

Pennsylvania, USA

Lucky Buddha (Bottle) $8

China

Saigon (bottle) $8

Vietnam