Small Bites
Hoi Johr $14
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
Duck rolls 14
Roasted duck, mushroom, leek with sweet plum sauce
Ha Guen (VG) 12
Fried shredded taro, Shiitake mushrooms and leek wrapped in soy sheet, homemade plum sauce.
Yum Nuer * $14
Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips
Roasted eggplant salad * (GF) $14
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg
Soothr Jeeb dumplings $12
Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.
Had Yai chicken $12
Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.
Yum Kaw Moo $15
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
Soup
Tom Yum seafood hot pot * $25
Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.
Seasonal Specials (limited quantity per day)
Moo Dang Puff (small bite) $13
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
Pu Nhím Khao Soi (noodles) $23
Northern-style curry, egg noodles, pickled radish, pearl shallot, micro cilantro and crispy egg noodles with the in-season crispy softshell crab.
Ped Pa-Loh (entree) $26
Stewed duck breast in five spice herbs over steamed gailan, shiitake grazed over with house gravy, sliced scallion, crunchy garlic, pickled ginger and spicy soy vinaigrette.
SOOTHR Signature Noodles
recommendation: to enjoy our noodles please mix the noodles thoroughly
Ba Mii Pu (Dry crab noodles) * $26
Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.
Duck Noodles $22
Caramelized duck breast (served medium) over dry egg noodles, house gravy and steamed baby Gailan
Chicken Khao Soi * $19
Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles
Seafood Tom Yum Noodles * $18
Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.
Stewed beef noodle soup * $18
Herb-based broth, thin rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, and celery
Nam-Tok Moo * $17
Spicy and savory pork blood soup with thin rice noodles, sliced pork, homemade meatball, beansprout, morning glory, and basil.
Sukhothai Tom Yum noodle soup* $17
Central-style noodle soup: a sour and spicy broth, thin rice noodles, pork, fish cake, dried shrimp, ground peanuts, soft boiled egg, and a variety of greens.
Dry Sukhothai Tom Yum noodles * $17
A dry version of Sukhothai tom yum noodles made more savory and flavorful. Pork, fishcake, dried shrimp, ground peanuts and variety of greens
Add ons for Signature Noodles
Extra noodles $3
Choice of thin rice noodles, egg noodles or vermicelli
Extra meatballs (5pcs) $3
Choice of pork or beef meatballs
Extra Moo Dang $4
Sliced roasted BBQ pork
Extra Stewed Beef $8
Stewed beef
Cab Moo $3
Crispy pork rind
Gark Moo $3
Crispy pork fat bits with crunchy garlic
Entrees
Pla Lui Suan* (GF) $40
Fried whole Branzino with chili, lime dressing, goose berries, and various fresh and fragrant Thai herb garden toppings.
Si-Krong Pad Ped ** $27
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.
Seared Duck Green Curry * $26
Caramelized duck breast (served medium) in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.
Prik Khing Moo Noom** $24
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
Koong Karee (Dairy) $23
Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.
Spicy braised beef Pad Krapow * $23
Sautéed braised beef in chili, garlic and basil
Panang Gai* $21
Chicken confits, flash fried string beans in spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers
Ma-Kuer Yao (VG, GF) $20
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
Masaman roasted vegetables trio (GF, VG) $18
A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Stewed Beef and Roasted Vegetable Masamun Curry 26
Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.
Sides
Jasmine rice $3
Steamed rice
Pak Boong Fai Dang * $12
Sautéed morning glory in chili garlic sauce
Rice and Wok
Crab fried rice $26
Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla
Kua Gai $18
Pan fried rice noodles, egg, chicken, scallion and a touch of sesame oil.
Shrimp Pad Thai (GF) $18
Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.
Beef Pad Si-iw $18
Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.
Chicken Ki-Mao noodles * $18
Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs
Dessert
Itim Boran $15
Homemade ice cream sandwich with delicious sticky rice, shredded coconut, corn and peanuts (please inquire about today chef's available flavor)
Mango Sticky Rice (Limited quantity) 14
Thai sweet sticky rice, fresh mango, sweet coconut cream, crispy mung beans. (dine in only, please ask your server for an availability)
Lunch Specials (Monday through Friday 12 - 3.45pm excluding holidays)
Entrees, Signature Noodles, Rice and Wok noodles $$
All entrees, signature noodles, rice and wok noodles come with complimentary choice of fried vegetable dumplings or fried beef meatballs and a choice of soda. Thai iced tea +$3, Thai iced coffee +$3